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The Dig kitchen serves a generous menu that offers broad appeal and unique daily specials. All meals are prepared fresh on the premises by our talented chefs using seasonal, organic and locally sourced produce. We always have vegetarian, vegan and gluten free options available.

If you would like to know what’s on this week’s menu, or have any special dietary requirements, please don’t hesitate to contact us. Dinners at Dig on Fridays and Saturdays are particularly busy, so bookings are recommended!

Our breakfast includes comforting fare of fresh farm eggs, locally baked bread, toasted sandwiches, omelettes, pancakes, and of course our famous coffee!

To complement our ever-popular toasted sandwiches and foccacias, lunch specials are presented on our daily specials board, often including a hearty pasta and soup of the day.

Dig is popular for dinner on Friday and Saturday nights from 6pm, and we change our al a carte menu regularly to keep things fresh. There’s something for everyone, with a choice of dishes including pasta, risotto, steak, stir-fry and curry, plus a selection of entrees, salads and desserts.

A popular dinner option from the Dig kitchen is our selection of gourmet pizzas which can be enjoyed in-house or take away!

As a licensed eatery, we offer a broad range of alcoholic and non-alcoholic beverages. Our range includes a selection of wines and ciders sourced from local producers. Pop in to try out our range or contact us for more information.

Dig Goodies